Thursday 22nd September
We made a slow start to the day but eventually after coffee and the normal ablutions we got going and walked down to the market area which was very crowded. There were meat, vegetable and fruit stands and as we were late, some were already packing up at noon. We walked on to the fish market which was also just closing up and most stands had already gone. There were many types of fish which I did not recognize but of course there were sardines and anchovies aplenty as well as octopus and calamari including the black squid. We found a stand where they were selling fried fish and bought two types. We’ve found that they were quite bony and we had to fillet them with our fingers which made for a messy lunch.
| The courtyard of our AirBnB |
| Market Day in Catania |
“Agatha of Sicily (c. 231 – 251 AD) is a Christian
saint. Her feast is on 5
February. Agatha was born in Catania, part of
the Roman Province of Sicily, and was
martyred c. 251. She is one of
several virgin martyrs who are commemorated by name in the Canon of
the Mass.
Agatha
is the patron saint of Catania, Molise, Malta, San
Marino, Gallipoli in Apulia,[b] and Zamarramala, a municipality of the Province of Segovia in Spain.
She is also the patron saint of breast
cancer patients, martyrs, wet
nurses, bell-founders, and bakers, and is
invoked against fire, earthquakes, and eruptions of Mount
Etna.”
So
this is no small saint but one who wields some influence,
After disembarking the ‘toy train’!!
| The 'train' driver!! |
| Roman ruins at Catania |
After a short rest, we made the 10 minute walk past a couple of celebrating wedding parties, to the restaurant and had a very enjoyable is rather larger than we intended dinner. The antipasto came on a large wooden board which contained meats and cheeses as well as salad, honey and fig jam. We shared this but it was rather a lot of food. It was washed down with some wine from the region around Mount Etna. Our main course was a superb filet mignon for me and a tuna dish for MAC. By the time we were finished, we were seriously over fed!! Then they produced, unordered, a glass of grappa which the waiter described as the very best and gave the name ‘Marike’ which I was unable to find any reference to. But this was VERY strong and would have stopped a grown horse!! We ordered decaf espresso but the restaurant did not have decaf so we said we would not have any coffee but, in Italy, espresso is not to be denied and they brought the regular espresso, anyway!! Thus ‘fortified’ we paid and waddled home. Sleep followed very soon after.
Comments
Post a Comment